READY FOR THE GRILL
Cevapcici’s typical skinned-grained sausage from the Balkans, the shape resembles our Swedish järpar. The taste of Cevapcici is spicier, it contains partially onions, garlic, paprika powder, black pepper.
The typical meatloaf beef on spit, originates from Anatolia (Turkey). The flavors are a mixture of spices from cumin, garlic and mixed herbs. Serve with grilled vegetables in lavash bread (type tortilla) or with bulgur.
Originally, it was a product from the Baltics, they scraped the beef from the beef and made flat steaks, then spread the product to Germany and to Usa with German migrants where it developed into today’s hamburger.
The first time in Sweden, you went to Hamburg in 1955.
Our burger consists of 90% meat raw material from selected parts of cattle we add only simple spices and potato fiber.