The typical meatloaf beef on spit, originates from Anatolia (Turkey). The flavors are a mixture of spices from cumin, garlic and mixed herbs. Serve with grilled vegetables in lavash bread (type tortilla) or with bulgur.
Cevapcici’s typical skinned-grained sausage from the Balkans, the shape resembles our Swedish järpar. The taste of Cevapcici is spicier, it contains partially onions, garlic, paprika powder, black pepper.
Originally, it was a product from the Baltics, they scraped the beef from the beef and made flat steaks, then spread the product to Germany and to Usa with German migrants where it developed into today’s hamburger.